Syrup Pump

The Syrup Pump is mainly designed for precise extraction of liquid sweetening ingredients such as coffee, honey, and fruit juice, catering to both household daily use and commercial scenarios like coffee shops and tea beverage stores.

The product can be compatible with mainstream bottle mouth specifications such as 28/400, 32/400, and 38/400, with strong versatility. It can be directly used with common syrup bottles on the market, stable and durable, and will not easily malfunction even under long-term and frequent pressing, making it a practical accessory for beverage production and flavoring.

What are the advantages of the liquid dispensing quantitative design?

We provide multiple precise liquid dispensing options for the Syrup Pump, supporting three quantitative specifications of 8-10ml, 15ml, and 20ml. With just one press, the material can be dispensed stably, without the need for repeated estimation. This not only avoids waste of raw materials but also prevents hands from getting dirty and the operation table from being stained. It is used neatly and efficiently. Whether it is for making coffee flavoring, extracting honey, or packaging juice, it can achieve uniform dosing. This is especially suitable for standardized production in commercial stores, significantly improving production efficiency.

How to ensure the usage experience?

The Syrup Pump is equipped with a drip-proof valve and a dedicated locking structure, which fundamentally solves the problems of leakage and walling. After use, lock the leak-proof device, and it will not spill or leak when carried or stored. It is also more reassuring to carry it when going out. The pump discharges the syrup neatly and cleanly, without any residue or dripping. It can keep the bottle and the tabletop clean, and also prevent the syrup from sticking and deteriorating, making both usage and storage more convenient.

How does the product perform in terms of material and durability?

The Syrup Pump is made of food-grade materials, ensuring it is safe for direct contact with food and suitable for various edible liquids such as syrup, honey, and fruit juice. It has a sturdy and durable structure, is not prone to clogging, remains smooth and stable even after long-term use, and can not only meet the low-frequency usage needs of households but also withstand the high-frequency pressing requirements of commercial stores, with a longer service life.

Is the disassembly, assembly and cleaning convenient and quick?

We adopt a detachable design. The pump head and the straw of the Syrup Pump can be disassembled for cleaning. The cleaning process has no blind spots and there is no residue of sugar causing blockage or unpleasant odors. After daily use, simply rinse it to keep it clean. It remains smooth and does not get stuck even after long-term use. The maintenance cost is low and it is healthier and more hygienic to use.

Usage Steps

When using, first screw the pump head onto the corresponding diameter bottle. Make sure the tube is fully inserted into the bottom of the bottle. For the first use, gently press several times to expel the internal air, and then you can smoothly squeeze out the quantified liquid. After use, lock the leak-proof device. If a thorough cleaning is needed, you can disassemble the pump head and the tube for cleaning, then dry them and put them back on to continue using. The operation is simple and easy to understand, and it can be used immediately after learning the steps.

Core features

FAQ

Q: Which brands of syrup bottles are compatible?

A: Compatible with Monin, Torani, Skinny and regular 750ml/25.4oz syrup bottles.

Q: In which application scenarios can syrup pump be used?

A: Coffee flavoring, milk tea making, baking sauce, honey packaging, bar counter, etc.

Q: Can thick honey be used?

A: Compatible with medium and low viscosity syrups / honey; if it is too thick, it is recommended to heat it slightly.

Q: How to clean?

A: Remove the pump head and straw, rinse with warm water. For stubborn residues, use a soft brush.

Q: What to do if there is no liquid?

A: Check if the straw is at the bottom and if the pump head is tightened. Press the pump several times to release air.